top of page

About Milcoeur

A little about us...

 

​John is a retired electrical engineer who loves to renovate and build.  He's also a QiGong and Therapeutic Touch practitioner.  He loves to work up the land and create magical yet functional spaces for us.  He's the strong, quiet, behind-the-scenes foundation for Milcoeur.

​

I'm Therese.  I am a Registered Holistic Nutritionist and love to be in front of a crowd.  So...I'm the face of Milcoeur.  I provide kitchen classes that include dairy-free cheeze making and healthy vegan meals.

Home Grown Vegetables

Here's What We're Up To

  • We have been whole food plant based for 18 years (give or take a year)

  • We love to grow our own food

  • We dehydrate, freeze and pickle

  • We make our own dairy free cheeses (smoked gouda, nacho, cheddar, mozzarella, and provolone flavoured)

 

On our homestead we currently grow:

  • Grapes, raspberries, haskaps, hardy kiwi​, cherries, plums, apples, pears, paw paw, rhubarb, strawberries

  • Eggplant, potatoes, zucchini, onions, leeks, cauliflower, broccoli, asparagus, tomatoes, peppers (many varieties), cucumbers, radish, lettuces, kale, Swiss chard, carrots, beets, celery, celeriac, garlic

  • Basil, oregano, thyme, sage, dill, fennel, chives, rosemary

Our Services

Holistic Therapies

7-Day Cleanse

Nutrition Services 

Workplace Wellness

bottom of page